Food quality and safety is assured and always our top priority at Nut Butter Concepts (NBC). Our products are made with the freshest tree-nuts and processed with the highest standards.

We undergo a third-party audit by SCS Global to ensure the safety and quality of our products. We demonstrate the trace-ability of each ingredient and packaging material we use. Our suppliers are required to be third-party audited to ensure proper handling and compliance with NBC’s requirements. The employees at NBC are HACCP and GMP certified.

NBC Programs

Food Allergen Program

Voluntary Aflatoxin Sampling Program (VASP)

Food Defense Program

Recall Program

Pest Control Program

Environmental Monitoring Program

Food Safety Crisis Management Program

Employee Training Program

NBC Certifications