Unsurpassed product quality and safety delivers peace of mind that’s always in good taste.
Food quality and safety is assured and always our top priority at Nut Butter Concepts (NBC). Our products are made with the freshest tree-nuts and processed with care.
Additionally, we undergo a third-party audit by SCS Global to ensure the safety and quality of our products. We demonstrate the trace-ability of each ingredient and packaging material we use. Our suppliers are required to be third-party audited to ensure proper handling and compliance with NBC's requirements. The employees at NBC are HACCP and GMP certified.
Nut Butter Concepts Programs and Certifications
Food Allergen Program
Voluntary Aflatoxin Sampling Program (VASP)
Food Defense Program
Pest Control Program
Environmental Sampling Program
Food Safety Crisis Management Program
Employee Training Program
National Organic Certification
Hazard Analysis of Critical Control Points (HACCP) Program
Good Manufacturing Practices (GMP) Program